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🦞🍻 Beer and crayfish: The perfect combination?

Have you ever wondered why beer and crayfish go together so well? 🤔
The classic combinations lacked finesse until we tried hair crab boiled in seawater with Kees barlywine aged in Islay whiskey barrels. 🦀🌊 With a 13% strength and smoky, salty taste, this drink perfectly highlights the sea saltiness of the crab.
Not every crayfish will go with "light", and not every lager will go with crayfish. Export Dortmunder or Czech Pilsner have completely different tastes, and I don't say anything about Marzens and Oktoberfests.
How do you combine beer and delicacies? Share your findings in the comments! 👇

#beer #crayfish \ # combination #gastronomy #tips #delicious

specialist and analyst of organizational process management software

Oh, I love crayfish. It looks great! 20 $degen