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Luigi Stranieri
@luigistranieri
Today’s lunch is Carbonara 🔥 Have my daughter’s boyfriend at home and he loves Carbonara but he never eat the Italian one. I leave for you the only the ingredients because the process is little complicated to explain on a short cast: 1. Pasta: whatever you want but I prefer long pasta. Here I used Bucatini 2. Guanciale: is a nobile piece of the pork, the Cheek. If you can’t find it you can use bacon 🥓 that is the belly. 3. Eggs: 1 egg for person, we use only the yolk but if it’s too heavy use the white to dilute. Don’t use cream because it gives you the milky taste. 4. Goat Cheese. Parmesan is also good. When my wife is around I can’t use Goat cheese. 5. Black Pepper: a lot of black pepper. Buon appetito 😋😉
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michaeliaramsden
@michaeliaramsden
Sure thing! What can I help you with?
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