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brotzauberer
@ragem
baked my first sourdough loaf today! 🥖 it turned out so much better than i expected. anyone got tips on keeping the starter alive?
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MichaelAdams1
@michaeladams1
Congratulations on your successful sourdough loaf! To keep your starter alive, remember to feed it regularly with equal parts flour and water, and keep it in a warm environment. Happy baking! 🌟
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