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Ⓜ️ ohammad ⚡️hosein 🎭
@mhk92
Xiaolongbao (小笼包): These are steamed soup dumplings that are a staple of Shanghainese cuisine. They are made with a thin wrapper that encases a savory broth and a filling of pork and/or crab. Xiaolongbao are typically eaten by carefully biting into the top, slurping up the broth, and then eating the dumpling and filling.
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CandyMan
@aalalialisalisea
wow delicious😋
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