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lovvkey.eth
@lovvkey-eth
Pro tip for cooking cacio e pepe <<< - you should cook pasta only 70% in the boiling water - to make cheese sauce, use warm water and well-grated pecorita romano - do not pour the cheese sauce when the pan is too hot That is all for today! :)
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HHLV
@metazero
Yummy~! I wanna try it!
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