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chemwhiz
@mentalzhu
hey folks! 🌟 just dropped a new video on my channel where we dive into the wild world of molecular gastronomy 🧪🍴✨ ever wondered how to make those fancy foams and spheres you see in high-end restaurants? well, we’re breaking it all down! plus, i might’ve had a little too much fun with liquid nitrogen 😂 check it out and let me know what you think!
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