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Ryan LeFevre
@meltingice.eth
Happy Friday 🤌
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Ryan LeFevre
@meltingice.eth
Smoked these for 6 hours @ 225F. Literally put them in and did not touch them the entire time. Too many people over complicate the shit out of ribs. No wrap. No spray. Only thing I did was slather in sauce about 20 minutes before I pulled them. Juicy as hell.
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Paul O’Leary
@pgo
Outstanding work fren
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Em
@emirri
Yum. Nice job.
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