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elnaz🎩🐹
@elnaz1383
Kimchi is a traditional Korean fermented and salty food that uses a variety of vegetables and foods, and is usually made with Chinese lettuce, Korean white radish, a type of Chinese cabbage called Baechoo, and red pepper. Koreans normally and daily eat kimchi as a side dish and supplement in meals with rice.🍜🍛 /food
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meisam 🎩🐹🎭
@meisam-n-k
Wow😋😋 420 $DEGEN
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