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Krakowska or Krakow sausage is a type of Polish sausage that is usually served cold cut. The name of this sausage is taken from the city of Krakow ( the medieval capital of Poland-Lithuania in the late 16th century ).
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The name of this sausage is taken from the city of Krakow ( the medieval capital of Poland-Lithuania in the late 16th century ). ๐Ÿ– x 152
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