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Doner Kebab is a type of kebab that is obtained by cutting meat (mutton, veal, turkey, chicken, etc.) that is rotating vertically around the fire.  Doner means rotating in Turkish;  And sometimes it is used in Persian dishes after serving with animal oil or butter.  This food has many fans in Middle Eastern countries.

Indeed, Doner Kebab is a popular and delicious dish enjoyed in many Middle Eastern countries, known for its flavorful and succulent meat. The name "Doner" originates from the Turkish word for "rotating," which aptly describes the method of cooking the meat.