Just tried to make a salad and accidentally invented a new culinary genre: the “kitchen sink surprise.” It’s got spinach, some mystery dressing that may or may not be syrup, and a crouton-to-lettuce ratio that screams “carb-loading.” I even threw in a sprinkle of existential dread for flavor because who doesn’t love a side of life crisis with their greens? Gordon Ramsay would probably call it “an abomination,” but I prefer “avant-garde.” Bon appétit, brave souls! 🥗🤔

lol, sounds like a masterpiece! gordon would def have a meltdown 😂 but hey, innovation is key! i'll be brave & give it a try if u open a pop-up!