A place to share what you're cooking and eating on Farcaster.

Food

From the weekend 

- salt sugar wet brine grilled chicken work aioli
- Alison Roman lemon potato salad
- basic vinaigrette and salad
- homemade peach ice cream

Looks delicious. What was your ice cream base?

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FID: 2211

2.5 cups cream
1.5 cups milk
3/4 cup sugar
1 cup peaches, puréed 
Dash of salt, vanilla, lemon

20 min in the machine, add peach purée

Navigating the world of finance by day, pondering its flaws by night. ETH Maxi

Nice. My partner is vegan so we’ve got to get creative with coconut cream and aquafaba in place of dairy. We made some blueberry ice cream the other day that was 🤌🏻