I had a food prep chef for a few years. They’d come into my home and prep a few meals for the week. One thing I learned from this experience is that I was not using enough salt in my own cooking. I was shocked at how fast they would go through a box of salt. Since then I’ve been intentional about adding more salt than I think is needed during cooking and everything has been tasting better, without tasting salty.

In cooking, I always add salt in such a way that if I add a little more salt, the world will run out of salt, but sometimes I add a little more and I am satisfied with my work.