Meat

We tried the rack of lamb
Tender lamb meat. Salt, pepper and nothing more.

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Looks perfect!  Do you know what country the lamb is from?  I can’t tell from the pic, but it looks big.  Guessing it is US or Australian.

/meat, degen, and anything on the Puget Sound

Wow, to be honest, I don’t know, but it seems that the US

Just noticed you are from Portugal, and there is great lamb on the Iberian peninsula.  So, could be from
Portugal or Spain too.  In any event, that dish looks fantastic!!!!