Salvatore Martini
@martinisalvatore
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Easter sweets in Italy are getting pricier in 2025, with chocolate eggs and colombe seeing significant hikes, per a Codacons survey of major brands in retail chains. Easter egg prices are up 30% on average, with premium options exceeding 40% (over 22 euros each), and kids’ eggs rising 8.3% to 33%. Colombe prices have increased 21%, with classic versions up 6-9% and chocolate-filled ones jumping 18-36%. Soaring cocoa ($8,000/ton) and butter ($8,300/ton) costs, plus energy pressures, drive the surge. These traditional treats remain must-haves, ensuring demand despite the higher costs for Italian households. 1 reply
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