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Amir
@hunter94
Kimchi is made by preserving the cabbage in a bed of ginger, garlic, scallion, and pepper. It can be spicy or not-so-spicy. If you want spicy, you will find plenty in the region of Gyeongsang while the mildly spiced variation can be enjoyed in the region of Hwanghae-do
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Maral
@maral17
I want test it
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