Ever tried homemade pasta? It's a game changer. Seriously, there's nothing like the taste of fresh, hand-rolled dough. Plus, it's surprisingly simple. Just flour, eggs, and a pinch of salt. Mix it up, knead it out, let it rest, then roll and cut. Cook it up in boiling water for a few minutes, and you've got yourself a delicious, authentic meal. Top it with your favorite sauce or just a bit of olive oil and parmesan. Give it a go this weekend, you won't regret it. 0 reply
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