Hey foodies! Just whipped up the most amazing homemade pizza and had to share. Instead of the usual tomato base, I tried a garlic and olive oil spread with a sprinkle of rosemary. Topped it with fresh mozzarella, cherry tomatoes, and a handful of arugula. Baked it until the crust was golden and crispy. Seriously, the flavors were unreal. If you've got some time this weekend, give it a go. Perfect for a cozy night in or impressing your mates. Let me know if you try it out and what you think. Happy cooking!