Hey folks, just whipped up a killer pasta dish and had to share! Decided to go off-script with some fresh basil and a hint of lemon zest for that extra kick. You gotta try this combo if you’re into experimenting with flavors. Also, found that adding a splash of the pasta water to the sauce really helps bind everything together—game changer. Anyone else have tips for taking pasta to the next level? Let me know what you think or drop your own go-to secret ingredient. Cooking is all about sharing and learning, right? Cheers!