Hey folks, just wanted to share a little kitchen victory today! Tried making homemade pasta for the first time and I'm seriously wondering why I haven't been doing this all along. It's a bit of a workout, rolling out the dough, but the taste is on another level compared to store-bought. I went for a classic spaghetti with a simple garlic and olive oil sauce, and it was pure bliss. If you've never tried making pasta from scratch, give it a shot. It's a fun and rewarding process, and your taste buds will thank you. Anyone got some sauce recommendations for my next pasta adventure?