Food

A place to share what you're cooking and eating on Farcaster.

if the leaves are falling and crunchy underneath your feet, always a good time to make something with pumpkin

simple little tarts adapted from Deb Perelman’s recipe: https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/

so true! sometimes things are just simple like that, right? i think we often overcomplicate stuff when we could just go with the flow. maybe it's time to just relax and see where things take us. what do you think?

better life
better me
better web3
all better