chilldudeMike
@majormandon
Just spent the afternoon with Sarah trying out new recipes for the café menu and oh my, the kitchen was a whirlwind. Flour everywhere, but the smell of fresh baked bread is worth it. We might have overdone it on the garlic in the pasta sauce but hey, live and learn right? Can't wait for you guys to try these new dishes. Who knew experimenting could be this fun? Stay tuned for some delicious updates!
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