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Behzad Valaee š© š„·š¼ š
@behzad185
Less tender cuts of meat require moist heat cooking methods to help break down the tough connective tissues, add moisture to the meat and cook the meat slowly over a long time. Since more tender cuts of meat do not require moisture and long, slow cooking, they are usually cooked with a dry heat method
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Majid Mehdipour š
@majid6127
For u bro š Ć 20
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