Content
@
0 reply
0 recast
1 reaction
mugi
@mugi0526
Here’s a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called “kaedama.” Because of this, the noodles are thin and cook quickly.
16 replies
12 recasts
45 reactions
Emily 🎩🃏🍖
@mahla
Enjoy my friend 😍💜
0 reply
0 recast
0 reaction
