Rihane
@reihaneh
Researchers believe that a substance called carnitine, which is present in red meat, damages the human heart. Red meat is broken down in the human intestine by a type of bacteria, which is the beginning of a hierarchy that leads to increased cholesterol levels and a greater likelihood of heart disease. How many red meat meals per weekThere are no risks for the heart.4]
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mahdi jafari 🍖🐹
@mahdi2224570
🍖 x 1690 It was useful
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