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Rihane
@reihaneh
The preservation of red meat is very important in its final result in cooking. Because the meat loses its quality quickly. Some believe that it is better to cook the meat directly after preparation. But otherwise, after purchase, it should be placed in the refrigerator below four degrees.
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mahdi jafari 🍖🐹
@mahdi2224570
🍖 x 210 Information analysis
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