Food

A place to share what you're cooking and eating on Farcaster.

What countries have perfected rice better than Japan and Spain (pictured)?

/meat, degen, and anything on the Puget Sound

Biotech researcher (with a side of impostor syndrome), occasional binge-reader, and dog mom. Proud wife to the most amazing (and frustrating) human.

Biriyani traces its roots back to the Mughal era, and has since evolved over centuries in flavours, type of rice, cooking styles etc based on the region in India. My top 3 biriyani would be:
1 Calcutta (it’s the awadhi style of biriyani, but features potatoes) 
2 Lucknow
3 Chettinad biriyani (sreeraga samba rice)

I don’t think I have ever had that dish at its best.  Is it from a particular region?