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Mohamad 🎩⛓️
@parsalia440
There are three types of ham: Cured: Pork leg that is wet-cured or dry-cured.Wet cured ham is soaked in a brine Cured-and-smoked: Pork leg that is wet-cured or dry-cured before it is smoked for hours, days, or weeks. Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh” in the U.S.
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Ahora Mazda🎩🔵🐹🍖
@lyanshampu
I didnt know Tnx and 🍖 x 109 for you
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Mohamad 🎩⛓️
@parsalia440
Hehe yea but the perfetc ham is 🍖x60
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