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Luis Grotto
@luis13grotto
Poutine, a popular Canadian dish, originated in rural Quebec in the late 1950s. It consists of French fries topped with cheese curds and smothered in gravy. Recipe Highlight: 1.Fries: Freshly cut potatoes fried until golden and crispy. 2.Cheese Curds: Fresh cheese curds that squeak when bitten. 3.Gravy: Rich brown gravy made from a roux and beef or chicken stock. Interesting Twist: Some modern variations include additional toppings like pulled pork, bacon, or even lobster for a gourmet twist. /food /foods /delicious-food /record-food /technology /future
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