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Luigi Stranieri
@luigistranieri
Baked this Easter Bread today We don’t have Easter holidays in Japan but the week after we have the Golden Week and finally I can find the time to make some traditional Italian food I learned from my dad. We call this Casatiello in my hometown Napoli. It’s already gone 😅
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Erikx
@erikx
Wow! That looks really tasty 🔥❤️
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Luigi Stranieri
@luigistranieri
Put a lot of effort in this! I’m not good at baking but I wanted to challenge myself and result was pretty good 😌
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Erikx
@erikx
Looks like you accomplished it. We'll done and I bet it was tasty. Nothing better than baking something tasty that comes with a bag of nostalgia.
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