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Luigi Stranieri
@luigistranieri
Baked this Easter Bread today We donât have Easter holidays in Japan but the week after we have the Golden Week and finally I can find the time to make some traditional Italian food I learned from my dad. We call this Casatiello in my hometown Napoli. Itâs already gone đ
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I'm Goroăđ©
@oneloudimage
Yummăđ€€
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Luigi Stranieri
@luigistranieri
Eheh đ€
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