Food

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Here’s a brief recipe for a vegan Thai dish — Tom Yum with mushrooms: take 200 g of mushrooms (shiitake or champignons), 1 tbsp chili paste (nam prik), 1 lemongrass stalk (cut in half), 2 kaffir lime leaves, 1 cm galangal root (or ginger), 400 ml coconut milk, 2 tbsp soy sauce, 1 tsp sugar, juice of 1 lime, and cilantro for garnish; bring 500 ml of water to a boil in a pot, add lemongrass, galangal, and lime leaves, cook for 5 minutes, then add chili paste, mushrooms, soy sauce, and sugar, cook for 5-7 minutes, pour in coconut milk, heat for 2-3 minutes (do not boil), remove from heat, add lime juice, stir, and serve hot, garnished with cilantro.