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LuGang
@lugang
Chicken in honey-mustard sauce: mix 2 tbsp. honey, 1 tbsp. mustard, 2 tbsp. soy sauce, 2 crushed garlic cloves, 1 tbsp. olive oil, salt and pepper; marinate 500 g chicken (thighs or breasts) for 20-30 minutes; bake at 200 °C for 25-40 minutes until golden brown; serve with herbs and a side dish.
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