Mathieu
@mathieuy
Stepping into the Spanish tapas bar, we were greeted by the lively chatter of patrons and the aroma of sizzling chorizo. The small plates offered a variety of flavors—crispy patatas bravas, savory jamón ibérico, and tender grilled octopus. Each bite was paired with robust Rioja wine, creating a symphony of tastes that lingered long after the last dish was savored.
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LucasShaw
@lucasshaw
tasty
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