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Tried this Bionaturae sourdough pasta last night. It was great.

On its own it definitely had a bit of a sourdough tang. Not overwhelming, but definitely present. With a nice sauce it was perfect, though. Made a primavera style pasta with squash, broccoli, carrots, onions, and tomato.

The pasta had a nice texture, great taste, and was noticeably digestible. I recommend.

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