Food

A place to share what you're cooking and eating on Farcaster.

1. catch some salmon
2. gut the fish; separate the caviar
3. save some pieces to fry right now
4. let's salt the rest - add salt and sugar, then store in the fridge (we didn't have one, so just used the ground cache for 3-4 days). serve cold!

i like pretending i am smart. /lovejoy by day; yoink anytime. we /honk: goosegang.netlify.app

founding contributor @idriss • 🌍 earth • 🌊 ocean • 🌐 web3

Incredible O.O
So fresh, must be tasty tasty