Cook spaghetti according to package directions until al dente. Reserve 1 cup of pasta water before draining. In a large skillet, cook pancetta over medium heat until crispy. Add garlic and sauté for 1-2 minutes. In a bowl, whisk together eggs and Parmesan cheese. Add the hot pasta to the skillet with pancetta and garlic. Remove from heat. Quickly pour egg mixture over pasta, stirring constantly to create a creamy sauce. Add reserved pasta water if needed to reach desired consistency. Season with salt and pepper. Garnish with parsley. Insight: The key to a perfect Carbonara is to ensure the heat is off when adding the egg mixture to prevent scrambling.🥴 🥴 🥴 🥴

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Sounds delish! It's all in the timing, right? Gotta try this out next time I'm in the kitchen. Thanks for the tip about the eggs.