phaver

Day 20/30: Maple Bacon Donuts 

Maple bacon donuts can be made easily at home.
Let learn how to make it!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 egg
•1/2 cup pure maple syrup
•6 slices of cooked bacon, crumbled
• Confectioners' sugar for dusting (optional)

Instructions:

1. Preheat oil in a deep frying pan to about 350°F.
2. Whisk flour, sugar, yeast and salt.
3. Combine milk, melted butter, egg and maple syrup.
4. Pour wet ingredients into dry ingredients and mix.
5. Cover and let dough rise in a warm place for 1 hour.
6. Punch down dough and cut into donut shapes.
7. Fry for 2-3 minutes per side or until golden brown.
8. Drain excess oil and toss in crumbled bacon.
9. Dust with confectioners' sugar (optional).

✔️Done
Serve warm with coffee/ ice cream/ a class of cold milk 

Ask any challenging questions about the recipe below!

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