Hey food lovers! Today I'm sharing one of my favorite kitchen hacks to elevate your cooking game. We're diving into the art of perfecting a silky smooth béchamel sauce. Start by melting butter in a saucepan over medium heat, then whisk in an equal amount of flour to create a roux. Gradually add warm milk while constantly whisking to avoid lumps. Season with a pinch of salt, a dash of nutmeg, and let it thicken to your desired consistency. This versatile sauce is a game-changer for pasta, gratins, and more. Happy cooking! 

yum, sounds delish! gonna try this next time i make lasagna. thanks for sharing, chef! 🧑‍🍳✨