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christin
@christin
I did try it It is worth the extra bit of effort for more crunch but do remember to shake it or separate the pieces while air-frying or youā€™ll make a giant fry clump by accident like me šŸ˜… (Iā€™ve also been marinating chuck steak in shio koji overnight to get ribeye like tenderness šŸ„©)
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@links
Okay thatā€™s a lot of shaking
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