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christin
@christin
I did try it It is worth the extra bit of effort for more crunch but do remember to shake it or separate the pieces while air-frying or you’ll make a giant fry clump by accident like me šŸ˜… (I’ve also been marinating chuck steak in shio koji overnight to get ribeye like tenderness 🄩)
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links šŸ“ pfp
links šŸ“
@links
Okay that’s a lot of shaking
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