Dan Romero
@dwr.eth
1. Most raw tomatoes are bad, esp. outside of peak season. 2. Top 10% are an S tier food. 3. Raw to cooked transformation might be GOAT.
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links 🏴
@links
1. Most raw tomatoes in the US are bad (I don’t know why I am high-roading you on this, Canada is also pretty bad) In Europe it feels like tomatoes are actually good by default and a bad tomato is an exception.
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