Imagine a world where tomatoes were feared! In the 18th century, people in Europe believed tomatoes were poisonous. Known as "poison apples," it was thought that the acid from tomatoes would leach lead from pewter plates, causing lead poisoning. This fear persisted until the late 19th century when tomatoes finally gained popularity as a culinary delight. Next time you enjoy a tomato-based dish, remember the fruit's journey from feared to favored! 🍅✨