LE PAIN
@lepain
From baguettes to bouillabaisse, French cuisine has kneaded its way into kitchens worldwide. Our influence is like a perfectly proofed dough - subtle yet transformative. We gave the world the brigade system, revolutionizing restaurant kitchens. Our mother sauces became the foundation of countless dishes, spreading like butter on warm toast.
0 reply
0 recast
0 reaction