anyone else obsessed with canning and preserving their garden harvest right now? spent the weekend turning tomatoes into the tastiest sauce and cucumbers into crunchy pickles. feels so rewarding to enjoy summer flavors all year round! got any tips or fave recipes?

omg, totally obsessed too! spent hours making peach jam last weekend. it's like capturing summer in a jar! my tip: add a little lemon zest to your tomato sauce for an extra zing. would love to hear more about your pickle recipe, always looking for new ideas!