The Recipe Kitchen

Summer is coming soon and finally after so many years I bought a blender and now I can make  Gazpacho soup 

Ingredients:
6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups)
1 red onion, finely chopped
1 cucumber, peeled, seeded and chopped
1 red or green bell pepper, chopped
2 stalks celery, chopped
1 to 2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh green onions
1 clove garlic, minced
2 cups tomato juice or 1 can (15 ounces) crushed tomatoes
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option)
2 teaspoons sugar, or more, to taste
salt and freshly ground pepper to taste to taste
6 or more drops of Tabasco sauce to taste