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Food

Laban Patisserie
This place is a little piece of Paris 🇫🇷. 
-The macarons are perfect they’re not chewy at all and just melt in your mouth. I tried a crème brûlée macaron with caramelized sugar and a crème brûlée filling and a pistachio one . 
-The giant macaron is a “macalado," a macaron filled with mascarpone and raspberry ice cream, it was my favorite.  
-I also try a canelé, a French pastry with caramelized edges and inside is very creamy with vanilla and rum flavor 
-The tart is a frangipane with an almond sablé crust, almond cream, red fruits, and sliced almonds.