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Pinkos
@pinkos
28 /365photo Swiss chard🥬
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Laru
@laru
What huge leaves 💪they can be stuffed, or in a salad or in soup 👍
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Pinkos
@pinkos
Yes! I made a spaghetti with them. First I toasted pine nuts and walnuts in oil, while letting some raisins plump up in red wine vinegar separately. Then I sauteed the thinly sliced stems in the oil, added the leaves after a few minutes and then added the raisins and some red chili flakes. Mix all that into the spaghetti and you've got yourself a banger pasta!🍝
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tape🃏
@lifeisatape.eth
really big!
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