sourdough

I never get a good ear on my sourdough loafs and can't figure out why

I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?

Unless you’re already fed up with opinions, here’s mine: looks overproofed, especially given the crumb shot below. Compare with pictures in this video: https://youtu.be/JzvZ6vMxHcw?si=W8Mkq_IXiTY4BuNf
90% of issues in sourdough tends to come down to ferment, a proofer is super helpful for getting consistent results

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com