I deeply regret my past life and the fast-paced rhythm I lived by. I used to scorn those who talked about food, considering them concerned with something trivial – just fuel for the body. I was more focused on the number of books I read, counting how many I completed each month, and so on.

Recently, I've transformed into a food connoisseur. I chew slowly, savoring every bite. I've become someone who might only read 10 pages in a day but relishes and contemplates every phrase, even the punctuation!

Here's a picture of a new dish joining my favorites list: Eggplant broth, Fesenjoon, Ghormeh Sabzi, and this beautifully tender steak! https://ik.imagekit.io/lens/media-snapshot/4036e2673ee5e868f38371119b807c628f0b43ab9d4652a97a4eece21bd33008.jpg

 Have you had any moments of patience today? ❤️‍🔥💯❤️ Geronimo! @vyacheslavv