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Food

Cabbage is great, both raw and cooked. 

When raw, I typically cut or shred it into thin slices. I add shredded lettuce to salads and sandwiches. 

For cooking, I like to cut cabbage leaves in half or quarters and add them to slow-cooked stews or soup based. Makes it feel v homey.

I'm here for some cabbage! This is one of my favorite cabbage salads (though be warned: it's a lot of chopping). https://goop.com/recipes/vietnamese-salad-2/

Also - the cabbage soup from the Tassajara Cookbook is truly excellent comfort food.